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Cooking With Beer Recipes
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Ready Time: 1 Hr 30 Min
"An interesting and simple meal with a bit of zing. Use the juices for dipping a nice hunk of Italian bread (or any bread for that matter)."
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Ready Time: 6 Hrs 30 Min
"I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."
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Ready Time: 30 Min
"This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor."
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Ready Time: 1 Day 30 Min
"This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce."
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Ready Time: 5 Hrs 45 Min
"Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family."
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Ready Time: 13 Min
"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic."
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Ready Time: 1 Hr 25 Min
"If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!"
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Ready Time: 30 Min
"An easy loose-meat sandwich. The beer gives it nice flavor."
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Ready Time: 10 Hrs 20 Min
"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."
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Ready Time: 1 Hr 20 Min
"This is a no brainer. You can either cook them on top of the range or throw them into the oven on a low temperature. Serve with white rice."
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