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Cooking With Beer Recipes
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Ready Time: 5 Hrs 10 Min
"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."
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Ready Time: 45 Min
"This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"
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Ready Time: 8 Hrs 15 Min
"This is a cheap but very tasty roast dinner. Cook this on a barbeque spit."
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Ready Time: 2 Hrs 40 Min
"Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor."
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Ready Time: 3 Hrs
"I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal."
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Ready Time: 45 Min
"Rabbit meat grilled with garlic salt seasoning, basted with beer."
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Ready Time: 5 Min
"As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter."
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Ready Time: 1 Hr 15 Min
"Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."
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Ready Time: 1 Hr 25 Min
"Easy and tasty crepes that use beer as the leavening agent."
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Ready Time: 30 Min
"This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"
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