Cooking With Beer Recipes

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Blackjack Brisket Ready Time: 8 Hrs 30 Min "This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred."

Boudreaux's Zydeco Stomp Gumbo Ready Time: 2 Hrs "Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Brisket With Gravy Ready Time: 3 Hrs 40 Min "Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company."

Cheesy Leek Strata Ready Time: 55 Min "The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs"

Chili I Ready Time: 2 Hrs 20 Min "Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."

Clams and Chourico Ready Time: 30 Min "These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal."

Crispy Fried Fish Ready Time: 45 Min "Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."

Czech Roast Pork Ready Time: 3 Hrs 30 Min "Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."

Dee's Special Chicken Ready Time: "Chicken breasts slow cooked in beer and a variety of herbs."

Drunken Chicken Ready Time: 1 Hr 30 Min "This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"