Cooking With Beer Recipes

Results: 61 - 66 of 66

Search within Results:

Stout Steak Ready Time: 3 Hrs 40 Min "Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Sweet 'n' Tangy Pork Chops Ready Time: 30 Min "Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas."

Texas Hickory BBQ Chicken Ready Time: 1 Hr 15 Min "Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor."

Tipsy Chicken Ready Time: 2 Hrs 10 Min "This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer flavour. It's hard to describe, but beer seems to enhance the flavor of the spices, and help the other spices permeate deep into the chicken. The alcohol is cooked out, so no worries about intoxication. The problem with Beer Can Chicken is that you can't use it with chicken pieces, only whole chicken; this recipe can be used for chicken pieces. Works well broiled or baked too!"

Tomato Curry Chicken Ready Time: 1 Hr 15 Min "Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired."

Triple Dipped Fried Chicken Ready Time: 50 Min "This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."