Cooking With Beer Recipes

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Easy Pork and Sauerkraut Ready Time: 6 Hrs 15 Min "This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it."

Easy Pork Roast Ready Time: 5 Hrs 30 Min "A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice."

Fish Tacos Ready Time: 1 Hr "I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

Flip Flop Grilled Chicken Ready Time: 45 Min "This is a tasty way to make chicken. Just add the good stuff!"

Garlic Chicken Marinara Ready Time: "A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!"

Great Garlic Beer Steaks Ready Time: 15 Min "This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."

Grilled Jamaican Jerked Pork Loin Chops Ready Time: 8 Hrs 45 Min "I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken."

Guinness® Corned Beef Ready Time: 2 Hrs 50 Min "I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!"

Herb and Beer Braised Rabbit Ready Time: 1 Hr 30 Min "Wild rabbit is delicious braised in a good beer with chicken stock and herbs."

Herbal Shrimp Delight with Beer Sauce Ready Time: 45 Min "Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"