» Recipes » Search
Search Recipes:

Chocolate Recipes

Results: 61 - 70 of 651 Search within Results:
Basic Chocolate Drop Cookies
Ready Time: 55 Min
"This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies."
No Rating
Basic Truffles
Ready Time: 20 Min
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings"
No Rating
Ready Time: 1 Hr 30 Min
"A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte."
No Rating
Bavarian Brownies
Ready Time: 35 Min
"Delicious flavor and easy to make."
No Rating
Beacon Hill Cookies
Ready Time:
"From my great-grandmother's recipe file."
No Rating
Becky's Oatmeal Carmelitas
Ready Time: 50 Min
"A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar."
No Rating
Beer Cake II
Ready Time:
"A wonderfully delicious chocolate cake with subtle beer overtone."
No Rating
Beet Surprise Cake
Ready Time: 1 Hr 10 Min
"Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it."
No Rating
Berry Special Pie
Ready Time: 10 Min
"To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. 'It's light and not too sweet,' she says. 'Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries."
No Rating
Berry-Glazed Chocolate Cake
Ready Time: 1 Hr
"From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'"
No Rating