Chocolate Recipes

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Aunt Sally's Cocoa Drops Ready Time: "My mother used to make these cookies, they are my all time favorite. She usually frosted them with a white icing. I made them for my children but they usually didn't last long enough to get frosted. Now I make them for my 14 month old granddaughter. They are so soft and so good! I usually double the recipe."

Austrian Peach Cookies II Ready Time: 1 Hr 20 Min "Cookies are shaped like miniature peaches and filled with jam and chocolate."

Babe Ruth Bars II Ready Time: 50 Min "These bars are both rich and delicious!"

BACARDI® Mixers Select Double Chocolate Rum Cake Ready Time: 1 Hr 30 Min "Perfect for that special occasion - this beautifully moist cake is flavored with rum and speckled with chocolate bits. It's crowning glory is a smooth raspberry glaze covered with swirls of white chocolate."

Banana Cake VIII Ready Time: 1 Hr 20 Min "This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread."

Banana Chocolate Chip Cookies Ready Time: 1 Hr 15 Min "This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have."

Banana Chocolate Chip Softies Ready Time: 20 Min "These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips."

Banana Fudge Cake Ready Time: 50 Min "You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. 'This recipe was given to me by my mother-in-law. It's a favorite at family gatherings,' Jan reports."

Banana Nut Brownies Ready Time: 50 Min "This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies."

Banana Oatmeal Cookies Ready Time: 25 Min "My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me."