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Frozen Desserts And Ice Cream Recipes
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Ready Time: 20 Min
"Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. "
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Ready Time: 25 Min
"You can count on a creamy bowl of this tempting treat to beat the summer heat. Its easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials."
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Ready Time: 15 Min
"This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor."
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Ready Time: 10 Min
"'I can whip up this decadent ice cream drink in just minutes,' notes Marion Lowery of Medford, Oregon. 'It's a favorite with kids after a day in the pool or for dessert after a barbecue.'"
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Ready Time: 15 Min
"'A rich fudge layer plus crunchy nuts and coconut make this dessert perfect for when you want to serve something special without last-minute fuss,' says Barb Seibenaler of Random Lake, Wisconsin. 'It's easy to make the day before and freeze overnight.'"
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Ready Time: 20 Min
"From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes."
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Ready Time: 8 Hrs
"Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream."
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Ready Time: 1 Hr
"If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Ready Time: 1 Hr 10 Min
"Although you do need to work quickly when making these, they are always a hit!"
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Ready Time: 20 Min
"Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer."
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