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Chocolate Recipes
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Ready Time: 20 Min
"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says."
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Ready Time: 55 Min
"I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat."
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"These little cookies taste a lot like the popular candy bar."
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Ready Time: 2 Hrs 20 Min
"I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high."
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"If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe."
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"These are crusty on the outside and soft and moist on the inside."
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Ready Time: 45 Min
"A luscious, special occasion dessert."
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"A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free."
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Ready Time: 45 Min
"These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!"
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Ready Time: 1 Hr 18 Min
"This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful."
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