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Candy Recipes

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Almond Buttercrunch
Ready Time:
"Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!"
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Almond Buttercrunch Candy I
Ready Time: 2 Hrs 30 Min
"This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!"
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Almond Buttercrunch Candy II
Ready Time: 45 Min
"This is a close copy of the popular almond and chocolate candy."
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Almond Crunch
Ready Time: 2 Hrs 20 Min
"I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high."
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Apricot Cashew Clusters
Ready Time: 30 Min
"Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook."
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Apricot Cashew Clusters
Ready Time:
"Guests will enjoy the fruity surprise they find in these scrumptious nut candies. Make them often because they can be whipped up in no time."
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Basic Truffles
Ready Time: 20 Min
"This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings"
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Best Ever Cheese Fudge
Ready Time:
"Processed cheese food makes this the creamiest fudge ever."
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Best Toffee Ever - Super Easy
Ready Time: 1 Hr 20 Min
"Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds."
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Bird's Nests
Ready Time: 25 Min
"To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!"
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