Cajun And Creole Recipes

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Cheesy Taco Chili Ready Time: 25 Min "'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"

Chicken Corn Bread Dressing Ready Time: 2 Hrs 40 Min "Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!"

Chicken Creole Ready Time: "Easy and tasty!"

Chicken Jambalaya Ready Time: 35 Min "This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other."

Chicken Jambalaya II Ready Time: 45 Min "Easy meal to prepare. Can feed my family of 6 easily."

Chili 'N' Cheese Grits Ready Time: 50 Min "Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada"

Chili Cheese Grits Ready Time: 1 Hr 5 Min "This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer."

Chunky Chicken Veggie Soup Ready Time: 50 Min "Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana"

Clams Creole Ready Time: 35 Min "Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"

Classic Red Beans N Rice Ready Time: 2 Hrs 35 Min "We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana"