Cajun And Creole Recipes

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Crispy Coated Cajun Fries Ready Time: 30 Min "Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."

Crispy Fried Fish Ready Time: 45 Min "Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."

Deep Fried Turkey Rub Ready Time: 5 Min "This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!"

Deep-fried Oysters II Ready Time: 20 Min "Deep-fried oysters southern style. This crisp and spicy coating is sure to please."

Deep-Fried Turkey Ready Time: 1 Hr 30 Min "This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket."

Deep-Fried Turkey Marinade Ready Time: 8 Hrs "This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey."

Fab Summer Blackened Chicken Salad Ready Time: 30 Min "This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions."

Festive Crab Cakes Ready Time: 25 Min "Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."

Fried Sausage Grits Ready Time: 35 Min "My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."

Garlic Cajun Ribs Ready Time: 1 Hr 15 Min "This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."