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Cajun And Creole Recipes
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"A zippy and simple chicken dish that always delights those with adventurous taste buds. Great served with wild rice and corn on the cob!"
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"Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."
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Ready Time: 1 Hr 20 Min
"This is meatloaf with some kick! The seasonings really bring out the flavor of the meat."
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Ready Time: 15 Min
"Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."
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Ready Time: 55 Min
"This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"
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Ready Time: 20 Min
"These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York."
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Ready Time: 25 Min
"This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make."
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Ready Time: 1 Hr
"This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!"
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Ready Time: 15 Min
"'Whenever I want to serve fish in a flash, I turn to this recipe,' reports Mary Dixson, Decatur, Alabama. 'The fillets always turn out moist, tender and tasty. For even more flavor, spoon extra sauce over the fish before serving.'"
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Ready Time: 1 Hr 25 Min
"'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'"
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