Cajun And Creole Recipes

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Blackened Shrimp Stroganoff Ready Time: 1 Hr "This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."

Blend of the Bayou Ready Time: 45 Min "My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana"

Boudreaux's Zydeco Stomp Gumbo Ready Time: 2 Hrs "Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Broccoli Crawfish Cheese Soup Ready Time: "This is a wonderful rich soup. I like to use crawfish, but shrimp will work equally as well."

Cabbage Jambalaya Ready Time: 1 Hr "This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."

Cajun Appetizer Meatballs Ready Time: 1 Hr "This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."

Cajun Baked Catfish Ready Time: 20 Min "This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman"

Cajun Barbecued Chicken Ready Time: 3 Hrs 45 Min "Finally, I can contribute my own original recipe! I created this when I bought some marinated chicken at the deli and they would not divulge their recipe; I experimented and came up with an even better one! It IS original and it IS good!"

Cajun Bread Pudding Ready Time: 1 Hr 5 Min "This is my husband's favorite dessert, and it's a perfect dish for a crowd, too."

Cajun Buttered Corn Ready Time: 20 Min "In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."