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Cajun And Creole Recipes

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Cajun Pineapple Salad
Ready Time: 15 Min
"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."
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Cajun Pork Chops
Ready Time: 25 Min
"My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes"
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Cajun Prime Rib
Ready Time: 4 Hrs
"Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness."
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Cajun Red Snapper
Ready Time: 20 Min
"A spicy red snapper dish."
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Cajun Rice Dish
Ready Time: 1 Hr 5 Min
"A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"
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Cajun Seasoning Mix
Ready Time: 10 Min
"In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."
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Cajun Shrimp Orecchiette
Ready Time: 35 Min
"This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."
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Cajun Shrimp with Potatoes
Ready Time: 40 Min
"'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'"
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Cajun Spaghetti
Ready Time:
"This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!"
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Cajun Spice Mix
Ready Time: 5 Min
"You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."
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