Cajun And Creole Recipes

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Crawfish Etoufee Ready Time: 55 Min "Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice."

Crawfish Etouffee Like Maw-Maw Used to Make Ready Time: 45 Min "This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread."

Crawfish Stuffed Chicken Breasts Ready Time: 2 Hrs "Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce."

Crayfish Cornbread Ready Time: 42 Min "One of my favorite Cajun recipes!"

Creamed Ham on Corn Bread Ready Time: 30 Min "Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes."

Creamy Cajun Crawfish Stew Ready Time: 1 Hr "This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce."

Creamy Cheesy Grits Ready Time: 35 Min "Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party. --Kristin Arnett"

Creole Butter Beans Ready Time: 30 Min "This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat, advises Grace Malone of Lafayette, Colorado. It's great as a side but filling enough to be the main course."

Creole Chicken I Ready Time: 5 Hrs 35 Min "This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."

Creole Chicken II Ready Time: "This flavorful dish provides a hearty main course for lunch, dinner or a picnic."