Breakfast And Brunch Recipes

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Bacon, Potato, and Egg Taco Ole Ready Time: 25 Min "This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!"

Bacon-Egg English Muffin Ready Time: 15 Min "Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too."

Bacon-Potato Burritos Ready Time: 30 Min "I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos."

Bagels I Ready Time: 2 Hrs 55 Min "Chewy and delicious."

Baked Apple-Pecan Maple Pancakes Ready Time: 45 Min "These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."

Baked Blueberry French Toast Ready Time: 1 Hr 5 Min "'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.'"

Baked Cider Doughnuts Ready Time: 30 Min "This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."

Baked Doughnuts Ready Time: 30 Min "These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"

Baked Egg Casserole Ready Time: 45 Min "Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor."

Baked Eggs Ready Time: 55 Min "Serve with toast and fresh fruit and you have a first class brunch meal."