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Breakfast And Brunch Recipes

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Awesome Apple Muffins
Ready Time: 45 Min
"Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good."
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B Muffins
Ready Time: 35 Min
"These nutritious, delicious muffins have been a family favorite for years."
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Baby Spinach Omelet
Ready Time: 15 Min
"Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day."
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Back to the Basics Smoothie
Ready Time: 15 Min
"Just a basic smoothie that uses your basic fruits. If you wish, you may omit the tofu."
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Bacon 'N' Egg Biscuits
Ready Time: 15 Min
"On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.'"
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Bacon 'n' Egg Gravy
Ready Time: 20 Min
"My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida"
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Bacon 'n' Egg Wraps
Ready Time: 30 Min
"The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois."
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Bacon Cheese Frittata
Ready Time: 35 Min
"'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"
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Bacon Cheese Stromboli
Ready Time: 30 Min
"Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports."
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Bacon N Egg Pizza
Ready Time: 35 Min
"Pizza for breakfast? Kids especially will enjoy eating the bacon, cheese, hash browns and eggs layered on an easy-to-cut pizza-like crust. This attractive entree is sure to be a hit with grown-ups, too."
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