Breakfast And Brunch Recipes

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Apple-Cinnamon Syrup Ready Time: 20 Min "Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead."

Apple-Honey Dutch Baby Ready Time: 30 Min "Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!'"

Apple-Nut Coffee Cake Ready Time: 55 Min "'My great-grandmother created this recipe, and it has been passed down through our family,' shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients."

Apple-Raisin French Toast Casserole Ready Time: 1 Hr "This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy."

Apples in Pajamas Ready Time: 30 Min "Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did."

Applesauce Doughnuts Ready Time: 50 Min "My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!"

Applesauce Drop Doughnuts Ready Time: 45 Min "'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.'"

Applesauce French Toast Ready Time: 20 Min "An unusual but delicious way to make french toast! Extra moist and extra chewy!"

Applesauce Raisin Bread Ready Time: 1 Hr 15 Min "Quick and easy rolled oat bread."

Applesauce/Sausage Waffles Ready Time: 50 Min "I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce."