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Egg Dishes Recipes
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Ready Time: 15 Min
"It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning! Add shredded cheese if desired, and serve with toast for a good morning meal!"
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Ready Time: 1 Hr 20 Min
"Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California"
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"These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix."
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Ready Time: 20 Min
"You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon."
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Ready Time: 55 Min
"My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up."
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Ready Time: 1 Hr 5 Min
"The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts"
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Ready Time: 15 Min
"Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day."
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Ready Time: 15 Min
"On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. 'While the flaky biscuits bake, cook the eggs and warm up precooked bacon,' she suggests. 'Then add cheese for a homemade in-hand breakfast.'"
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Ready Time: 30 Min
"The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois."
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Ready Time: 35 Min
"'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'"
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