Egg Dishes Recipes

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Big Bob's Big Brunch Quesadillas Ready Time: 40 Min "This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."

Biscuit Breakfast Sandwiches Ready Time: 22 Min "'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'"

Blueberry Blintz Souffle Ready Time: 1 Hr 10 Min "This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy."

Breakfast Burritos de Frank Ready Time: 30 Min "An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"

Breakfast Burritos with Green Salsa Ready Time: 45 Min "These burritos are great for a weekend brunch before heading to the farmer's market."

Breakfast Casserole III Ready Time: 1 Hr 35 Min "Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning."

Breakfast Loaf Ready Time: 40 Min "'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests."

Breakfast Pepperoni Pizza Ready Time: 25 Min "Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner entree, Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!"

Breakfast Pies Ready Time: 40 Min "Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!"

Breakfast Pita Pockets Ready Time: 25 Min "At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'"