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Condiments Recipes

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Almond Apricot Jam
Ready Time: 30 Min
"There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.'"
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Apple Orange Syrup
Ready Time: 5 Min
"'You're sure to like the fruity flavor of this simple syrup,' assures Mavis Diment of Marcus, Iowa. 'With just three ingredients, it's an effortless alternative to traditional maple syrup.'"
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Apple Toast
Ready Time: 27 Min
"Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"
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Apple-Cinnamon Syrup
Ready Time: 20 Min
"Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead."
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Apricot Pineapple Jam
Ready Time: 1 Hr 30 Min
"Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."
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Auntie Doris's Peach Jam
Ready Time: 11 Hrs 30 Min
"My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream."
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Banana Flavored Jam
Ready Time: 15 Min
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."
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Beeless Honey
Ready Time: 35 Min
"And you thought only bees could make honey! This is a recipe used by my husband's grandmother. That was when you could actually purchase clover in a regular grocery store! Use ONLY organic flowers. No sprays whatsoever. Use white clover that is beginning to turn brown to add color to the honey."
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Blackberry Syrup
Ready Time:
"Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes."
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Blueberry Blintz Souffle
Ready Time: 1 Hr 10 Min
"This luscious recipe is one I serve for Christmas and on New Year's, too. The rich blueberry syrup is delicious and easy."
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