Jams And Jellies Recipes

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Almond Apricot Jam Ready Time: 30 Min "There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.'"

Apricot Pineapple Jam Ready Time: 1 Hr 30 Min "Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut."

Auntie Doris's Peach Jam Ready Time: 11 Hrs 30 Min "My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream."

Banana Flavored Jam Ready Time: 15 Min "Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."

Blueberry Jelly Ready Time: 1 Hr 20 Min "My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland"

Candy Apple Jelly Ready Time: 15 Min "With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids."

Caramel Apple Jam Ready Time: 40 Min "I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren."

Champagne Jelly Ready Time: 35 Min "Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres."

Cherry-Raspberry Jam Ready Time: 30 Min "When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make."

Chunky Peach Spread Ready Time: 30 Min "This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles."