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Condiments Recipes
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Ready Time: 30 Min
"'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'"
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Ready Time: 40 Min
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer."
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Ready Time: 15 Min
"Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. 'I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries,' notes the Vicksburg, Michigan reader. 'I've also served it over noodles or rice as a skillet supper.'"
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Ready Time: 30 Min
"Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho"
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Ready Time: 30 Min
"A sunny sauce nicely complements the gingery flavor in these pancakes. 'We often put a cube of cream cheese on top of the pancakes before pouring on the lemon sauce,' notes field editor Jenece Howard of Elko, Nevada."
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Ready Time: 20 Min
"This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon"
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Ready Time: 30 Min
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived."
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Ready Time: 45 Min
"Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have."
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Ready Time: 40 Min
"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."
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Ready Time: 15 Min
"This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter."
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