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Condiments Recipes

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Honey Butter
Ready Time: 10 Min
"Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!"
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Honey Syrup
Ready Time: 30 Min
"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."
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Hot Curried Fruit
Ready Time: 45 Min
"Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character."
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Hot Pepper Jelly
Ready Time: 35 Min
"This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers."
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Kiwi Jam
Ready Time: 12 Hrs 40 Min
"Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source."
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Kumquat Marmalade
Ready Time: 13 Hrs 15 Min
"A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand."
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Lime Pineapple Jam
Ready Time: 1 Hr 5 Min
"'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.'"
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Lingonberry Jam
Ready Time: 25 Min
"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)."
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Mango Jam
Ready Time: 1 Hr
"Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used."
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Mary Wynne's Crabapple Jelly
Ready Time: 15 Min
"This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content."
No Rating
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