Beef Recipes

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Grilled or Fried Skirt Steak Ready Time: 1 Hr 20 Min "Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain."

Grilled Rib Eye Steaks Ready Time: 20 Min "'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."

Grilled Sausages with Prunes and Bacon Ready Time: 30 Min "My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.)."

Grilled Steak Pinwheels Ready Time: "Serve this savory steak to family or friends and you won't have any leftovers."

Grilled Tri-Tip Ready Time: 1 Hr 50 Min "This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!"

Guacamole Cilantro Lime Cheeseburger Ready Time: 40 Min "A Cheeseburger with a Southwestern citrus twist"

Gyros Burgers Ready Time: 25 Min "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

Haitian Voodoo Sticks Ready Time: 2 Hrs 32 Min "This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"

Hamburgers - It's in the Bun Ready Time: 17 Min "My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."

Hamburgers by Eddie Ready Time: 15 Min "A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."