Steaks Recipes

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Balsamic Steak and Blue Cheese Salad Ready Time: 1 Hr "A meal in one, this grilled sirloin steak is the crowning glory atop a salad of greens and grilled veggies, topped with blue cheese."

Barbequed Steak Ready Time: 2 Hrs "A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."

BBQ Steak Ready Time: 3 Hrs 30 Min "This recipe will give the most tasteful and delicious steak that you can ever imagine."

Beer Steak Ready Time: 2 Hrs 20 Min "Grilled steak with a simple beer marinade!"

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Cedar-Planked Southwestern Steak Ready Time: 4 Hrs 39 Min "Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."

Flavorful Flank Steak Ready Time: 20 Min "'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'"

Grilled Mexican Steak Ready Time: 1 Day 20 Min "This is a great way to serve skirt or flank steak. The two day marinade is worth the wait."

Grilled or Fried Skirt Steak Ready Time: 1 Hr 20 Min "Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain."

Grilled Rib Eye Steaks Ready Time: 20 Min "'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."