Ribs Recipes

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Barbecued Korean Ribs Ready Time: "Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit."

Big John's BBQ Ribs and Dry Spice Rub Ready Time: 7 Hrs 20 Min "This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."

Cajun Prime Rib Ready Time: 4 Hrs "Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness."

Grilled Rib Eye Steaks Ready Time: 20 Min "'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."

Korean Beef Ribs Ready Time: 1 Hr 10 Min "Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe."

Remarkable Rib-eyes Ready Time: 1 Hr 25 Min "These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."

Ribs Fantastic Ready Time: 3 Hrs 30 Min "This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."

Southwest Ribeye Steaks Ready Time: 13 Min "While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."

The Perfect Rib Eye Marinade Ready Time: 1 Hr 25 Min "This is the perfect marinade for tender rib eye steak."

Whiskey-Marinated Steak Ready Time: 8 Hrs 25 Min "I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!"