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Beef Recipes

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California-Thai Flank Steak
Ready Time: 6 Hrs 50 Min
"This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"
No Rating
Camper's Special
Ready Time: 1 Hr
"Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!"
No Rating
Carne Asada Marinade
Ready Time: 2 Hrs 5 Min
"This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."
No Rating
Cedar-Planked Southwestern Steak
Ready Time: 4 Hrs 39 Min
"Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."
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Cheddar Bacon Hamburgers
Ready Time: 20 Min
"A great and easy way to add some flavor to your hamburgers!"
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Cilantro Burgers
Ready Time: 33 Min
"A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite."
No Rating
Cumin Corn Burgers
Ready Time:
"Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes."
No Rating
Deluxe Cheeseburgers
Ready Time: 30 Min
"Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader."
No Rating
Drunken Camper Mix
Ready Time: 20 Min
"This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks."
No Rating
Eagles Tailgating Burgers
Ready Time: 30 Min
"Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"
No Rating
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