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Beef Recipes
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Ready Time: 2 Days 1 Hr 10 Min
"If the French had colonized The Wild West, barbecue might taste more like this broiled top round."
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Ready Time: 55 Min
"This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal."
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Ready Time: 30 Min
"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"
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Ready Time: 7 Hrs 20 Min
"This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."
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Ready Time: 16 Min
"These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil."
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Ready Time: 1 Hr 25 Min
"This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"
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Ready Time: 8 Hrs 30 Min
"This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred."
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Ready Time: 25 Min
"The manly man burger (not for wimps), great for NFL tailgating."
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Ready Time: 4 Hrs
"Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness."
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Ready Time: 30 Min
"My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat."
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