Baking Recipes

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Sweet Raisin Roll-Ups Ready Time: 35 Min "Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouth-watering bite."

Sweet Short Pastry Ready Time: "A sweet shortbread type pie crust. Goes well with fruit pies."

Sweet Sourdough Cookies Ready Time: "These are soft sugar-type cookies made with sourdough starter to give them a little extra tang."

Sweet-Potato Muffins Ready Time: "Delicious muffins that are a little bit different than you'd expect."

Sweeter Muffins Ready Time: 30 Min "Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken."

Sweetheart Scones Ready Time: 30 Min "'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'"

Swirled Pumpkin and Cream Cheese Cheesecake Ready Time: 15 Min "I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!"

Swirled Spice Loaves Ready Time: 1 Hr 5 Min "Pumpkin pie spice and molasses season these two down-home loaves from Nancy Zimmerman. 'The tender marbled slices taste as great as they look,' she write from her home in Cape May Court, New Jersey. 'The lovely loaves sell well at bake sales, too.'"

Swiss Apple Pie Ready Time: 45 Min "This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate."

Swiss Butterhorns Ready Time: 40 Min "My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make."