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Baking Recipes
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Ready Time: 30 Min
"The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.'"
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Ready Time: 20 Min
"This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!"
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"Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite."
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Ready Time: 35 Min
"'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'"
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Ready Time: 3 Hrs 5 Min
"This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!"
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Ready Time: 30 Min
"'The recipe for these mild-tasting biscuits was my grandmother's,' says Nancy Daugherty from Cortland, Ohio. 'They're a family favorite that we always serve at Thanksgiving."
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Ready Time: 20 Min
"This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter."
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Ready Time: 1 Hr 5 Min
"This quick recipe from Dixie Burnham of Hernando, Florida makes two pleasantly spiced loaves - one to eat and one to share. Sweet potatoes lend nice color and moistness to the easy bread."
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Ready Time: 2 Hrs 20 Min
"A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too."
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"A spicy layer cake. Good with buttercream frosting."
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