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Baking Recipes
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"A good pie for the diabetic and doesn't have an aftertaste."
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Ready Time: 3 Hrs
"This is delicious, and even better toasted. It'll remind you of summer all year long."
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"Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish."
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"This isn't just a bread, it's a meal - chewy foccacia with a cheese topping."
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"Almost all food groups rolled up into a cookie. You can also substitute a different cereal (like cornflakes or oats) for the wheat flakes."
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"A sweet treat that is just bursting with lemon flavor."
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"I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner."
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Ready Time: 2 Hrs 30 Min
"This is an adaptation of a simple wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,"
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Ready Time: 4 Hrs 10 Min
"This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions."
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"This wholesome, rustic-looking loaf is crusty outside and moist inside."
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