Baking Recipes

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Savory Sausage, Cheese and Oat Muffins Ready Time: 25 Min "A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks."

Sayuri's Three-Sugar Pound Cake Ready Time: 1 Hr 30 Min "My personal pound cake recipe that I developed over the years. This pound cake is very good and, as the name suggests, uses three different kinds of sugar."

Schlotsky's Bread Ready Time: "The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."

School Day Biscuits Ready Time: 10 Min "A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates."

Scotch Scones Ready Time: 35 Min "These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."

Scotch Shortbread Cookies Ready Time: 40 Min "This simple three-ingredient recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when you provide these for afternoon tea or at a bridal shower. --Marlene Hellickson Big Bear City, California"

Scotch Shortbread I Ready Time: "This recipe uses rice flour."

Scrumptious Chocolate Cake Ready Time: 1 Hr "This cake makes men drool and women fight over the last piece! I think it's the peanut butter in the icing!"

Seafoam Icing Ready Time: "Very light butterscotch color. Extra flavorful."

Seafood Quiche Ready Time: 55 Min "Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!"