Baking Recipes

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Sandy's Chocolate Cake Ready Time: 50 Min "'I held this velvety, rich cake on my lap during the 4-1/2 hour drive to the Greatest Cocoa Cake Contest at the Pennsylvania Farm Show last January,' recalls Sandy Johnson, who lives on a dairy farm near Tioga. 'By the time we got to the judges table, I was almost too tired to care if I won.' But win she did! Topping 59 other entries, Sandy's impressive layer cake with creamy frosting took first place!"

Santa's Favorite Cake Ready Time: 2 Hrs 10 Min "This cake is a red velvet cake with a peppermint twist, and a delicious peppermint cream cheese frosting."

Sara Jane's Oatmeal Cake Ready Time: 1 Hr 10 Min "This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing."

Sara's Awesome Pumpkin Bread Ready Time: "This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."

Sara's Pumpkin Pie Ready Time: 1 Hr 10 Min "My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream."

Sarah's Raisin Cookies Ready Time: 1 Hr 15 Min "A hint of almond flavor makes these special. They don't last long in our cookie jar!"

Satiny Chocolate Glaze Ready Time: "A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."

Saucy Spiced Apple Pie Ready Time: 1 Hr 25 Min "Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top."

Sauerkraut Apple Cake Ready Time: "A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting."

Sauerkraut Onion Bread Ready Time: 3 Hrs "This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"