Baking Recipes

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Sahara Sand Bread Ready Time: 3 Hrs 10 Min "Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!"

Salad Dressing Cupcakes Ready Time: 55 Min "Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake."

Salmon and Swiss Chard Quiche Ready Time: 1 Hr 20 Min "This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer"

Salmon Pie I Ready Time: 1 Hr 45 Min "A delicious salmon pie. It's a meal in itself."

Salmon Pie II Ready Time: 1 Hr 30 Min "A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted."

Salsa Sausage Quiche Ready Time: 45 Min "A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'"

Salt Rising Bread Ready Time: 1 Day 1 Hr "THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained."

San Francisco Sourdough Bread Ready Time: "Use a good sourdough starter, one you have tended to, for best flavor."

Sand Tarts Ready Time: "Buttery cookies coated with powdered sugar."

Sandies Ready Time: 4 Hrs 35 Min "I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!"