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Rich Dark Fruitcake
Ready Time: 6 Hrs
"This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like."
No Rating
Rich Mocha Cake
Ready Time: 55 Min
"I love chocolate and coffee together...so when I tried this recipe, there wasn't much room for disappointment! --Joylyn Trickel"
No Rating
Rick's Special Buttercream Frosting
Ready Time: 30 Min
"Ideal buttercream for frosting and borders."
No Rating
Rippled Coffee Cake
Ready Time: 40 Min
"In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. 'This delicious glazed treat is good for breakfast or dessert,' she assures."
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Robert E. Lee's Orange Pie
Ready Time: 1 Hr
"Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it."
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Robin's Nests
Ready Time: 45 Min
"Tasty cookies made with walnuts and fondant. The title suggests what cookies will look like when finished, little nests with eggs in them...cute! Got the recipe from my aunt, don't know where it originated before that!"
No Rating
Rocco's Olive Bread
Ready Time: 3 Hrs
"Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!"
No Rating
Rock 'N' River Breakfast Quiche
Ready Time: 45 Min
"When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!"
No Rating
Rocks
Ready Time:
"Drop cookies with raisins, walnuts, and spices."
No Rating
Rocky Road
Ready Time:
"Fast, easy and Delicious!"
No Rating
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