Baking Recipes

Results: 4261 - 4270 of 4992

Search within Results:

Ribbon Pumpkin Bread Ready Time: 55 Min "'No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside,' assures field editor Beth Ask, Ulster, Pennsylvania."

Ribbon-O-Fudge Popcorn Bars Ready Time: 30 Min "Reports field editor Flo Burtnett of Gage, Oklahoma, 'Two sweet layers of butterscotch- and marshmallow-coated popcorn are held together with chocolate in these scrumptious bars.'"

Ribboned Fudge Cake Ready Time: 1 Hr 30 Min "An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."

Rice Pie Ready Time: "This is a hearty dinner pie."

Rice, Oat, and Almond Crust Ready Time: "A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

Rice-Crust Spinach Quiche Ready Time: 30 Min "Everyone'll want to try this microwave quiche. 'The rice crust is an interesting and tasty alternative to pastry,' notes Laurie Zenner of Norwood, Ontario."

Rich and Chocolaty Syrup Cake Ready Time: 55 Min "Only one bowl gets dirty when making this extremely rich cake."

Rich and Creamy Cheesecake Squares Ready Time: 45 Min "This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!"

Rich Butterscotch Bars Ready Time: 45 Min "From Jefferson, Wisconsin, Kathryn Roth notes, 'My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars.'"

Rich Cheesecake Bars Ready Time: 40 Min "I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri"