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Baking Recipes
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Ready Time: 55 Min
"A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe."
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Ready Time: 30 Min
"A light and fluffy marshmallow layer tops the rhubarb filling in this delicious make-ahead recipe shared by Dumont, Minnesota field editor Renee Schwebach."
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Ready Time: 50 Min
"These muffins are very moist and have a nice flavor from the orange juice and orange zest."
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Ready Time: 40 Min
"Serve with cream cheese, butter or your own rhubarb sauce on the side."
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Ready Time: 50 Min
"As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house."
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Ready Time: 55 Min
"This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!"
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Ready Time: 1 Hr
"This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream."
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Ready Time: 1 Hr
"My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style."
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Ready Time: 1 Hr 20 Min
"My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb."
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Ready Time: 55 Min
"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington"
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