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West Coast Recipes
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Ready Time: 15 Min
"I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington"
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"A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish."
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Ready Time: 25 Min
"This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."
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Ready Time: 40 Min
"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions."
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Ready Time: 50 Min
"This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska."
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Ready Time: 15 Min
"A Yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish."
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Ready Time: 30 Min
"You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. --Peg Atzen, Hackensack, Minnesota"
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Ready Time: 6 Hrs 44 Min
"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."
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Ready Time: 2 Hrs 25 Min
"The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish."
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Ready Time: 6 Hrs 30 Min
"The salmon fillets are marinated before grilling; allow several hours for this step."
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