West Coast Recipes

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Classic Pear Crisp Ready Time: 1 Hr "Pears and crystallized ginger are baked under a crispy golden oat crust."

Coconut (Haupia) and Chocolate Pie Ready Time: 1 Hr 45 Min "This pie is a chocolate coconut lover's dream, very rich and delicious."

Corn Tortilla Quiche Ready Time: 1 Hr "A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska."

Cranberry Oatmeal cookies Ready Time: 25 Min "A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."

Curried Mustard Greens with Kidney Beans Ready Time: 30 Min "This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice."

Curry Salmon with Broccoli Ready Time: 1 Hr 5 Min "This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"

Deviled Crab Ready Time: 50 Min "Deviled crab cakes with a white cream and basil sauce"

Diana's Hawaiian Bread Rolls Ready Time: 3 Hrs "After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."

Dilly Cucumber Salad Ready Time: 15 Min "This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'"

East Indian Split Pea Pilaf Ready Time: 1 Hr 5 Min "Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'"