Alaska Recipes

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Alaskan BBQ Salmon Ready Time: 27 Min "Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

Alaskan Chocolate Scrambled Eggs Ready Time: 15 Min "It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning! Add shredded cheese if desired, and serve with toast for a good morning meal!"

Alaskan Halibut Lasagna Ready Time: 1 Hr 15 Min "I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska"

Alaskan Snow Pie Ready Time: 45 Min "This raspberry ice cream pie with a meringue top is a favorite dessert in a lodge here in the mountains!"

Alaskan Spicy Spinach Dip Ready Time: 50 Min "Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."

Barbecued Alaskan Salmon Ready Time: "The mild sauce-brushed on as the fish grills-really enhances the taste."

Broken Glass Dessert Ready Time: 30 Min "'When it's cut this dessert looks like stained glass windows,' remarks Kathy Crow of Cordova, Alaska."

Corn Tortilla Quiche Ready Time: 1 Hr "A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska."

Curry Salmon with Broccoli Ready Time: 1 Hr 5 Min "This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"

Dilly Cucumber Salad Ready Time: 15 Min "This sweet and tangy side dish sent in by Mary Farley comes together in a snap. 'I often take this to church potlucks,' she writes from Wasilla, Alaska. 'It is so pretty and colorful with the red pepper and unpeeled cucumbers.'"