Alaska Recipes

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Pan-Poached Alaskan Salmon Piccata Ready Time: 30 Min "This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."

Pepperoni Pizza Muffins Ready Time: 40 Min "Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. 'They're great for lunch but also make good appetizers when baked in mini muffin cups,' suggests the Port Alsworth, Alaska reader. 'Try adding chopped mushrooms or green pepper to the batter.'"

Rhubarb Shortbread Squares Ready Time: 45 Min "'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust."

Roasted Corn and Garlic Rice Ready Time: 1 Hr "'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'"

Salmon Fillets with Creamy Dill Ready Time: 45 Min "A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"

Seasoned Rib Roast Ready Time: 1 Hr 55 Min "'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results."

Sesame Chicken Ready Time: 35 Min "'For flavorful, moist and tender chicken, try this marinade,' suggests Julie Lake from Anchorage, Alaska. 'The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork.'"

Sesame Steamed Vegetables Ready Time: 15 Min "'Broccoli grows abundantly during the long summer days here in Alaska,' Heidi Doudna explains from Fairbanks. 'I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize.'"

Six-Veggie Bake Ready Time: 45 Min "'I altered the original recipe for this strata-like dish and replaced the sausage with fresh vegetables,' writes Kate Hilts of Fairbanks, Alaska. 'I can easily assemble it the night before a busy day. Then all I have to do for dinner is bake it and make a salad.'"

Smoked Salmon Quesadillas Ready Time: 20 Min "From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family."