West Coast Recipes

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Eggplant Sandwiches Ready Time: 30 Min "Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine."

Emily's Famous Sloppy Joes Ready Time: 30 Min "This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!"

Festive Tossed Salad Ready Time: 10 Min "'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens."

Firecracker Grilled Alaska Salmon Ready Time: 6 Hrs 40 Min "These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."

Fish Chowder Ready Time: 1 Hr "The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!"

Fish Tacos Ready Time: 1 Hr "I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

Fortune Cookies II Ready Time: "They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips."

Fresh California Salsa Ready Time: "I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips."

Fried Morel Mushrooms Ready Time: 25 Min "These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."

Fried Razor Clams Ready Time: 25 Min "A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"