West Coast Recipes

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Mango Chutney Ready Time: 1 Hr 40 Min "A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy."

Microwave Clam Chowder Ready Time: 30 Min "From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'"

Mimi's Curried Hawaiian Chicken Salad Ready Time: 45 Min "My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!"

Mom's Hazelnut Special Ready Time: "This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."

Mushroom Risotto Ready Time: 45 Min "Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course."

New Red Potato Salad Ready Time: 2 Hrs 35 Min "This is a wonderful no fail potato salad."

Nutty O's Snack Ready Time: 25 Min "Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska"

Oregon's Hazelnut Chocolate Chip Cookie Ready Time: 25 Min "Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!"

Oriental Green Bean Salad Ready Time: 20 Min "This warm green bean salad is served in a popular Asian restaurant in Philadelphia."

Oyako Donburi Ready Time: 40 Min "This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs."