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Vegetables Recipes

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A Hearty Green Bean and Sausage Casserole
Ready Time: 55 Min
"A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."
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Acorn Squash with Apple
Ready Time: 35 Min
"Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families."
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Al's Sufferin' Succotash
Ready Time: 25 Min
"A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal."
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Almond Broccoli Stir-Fry
Ready Time: 15 Min
"The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes."
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Almond Carrots
Ready Time: 8 Hrs 30 Min
"This was my grandmother's recipe. It is easy to make and goes great with any meal."
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Almond Celery Bake
Ready Time: 1 Hr 5 Min
"It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho"
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Almond Cranberry Squash Bake
Ready Time: 1 Hr 10 Min
"When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin"
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Almond-Topped Carrots
Ready Time: 1 Hr
"Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner."
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Amazing Butternut Squash
Ready Time: 1 Hr
"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"
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Angel Hair with Feta and Sun-Dried Tomatoes
Ready Time: 30 Min
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."
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