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Tofu And Tempeh Recipes
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Ready Time: 1 Hr
"Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any extra peas and peppers you may have will go well in this soup. Add near the end if you want to keep their crunch."
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Ready Time: 20 Min
"These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired."
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Ready Time: 45 Min
"I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!"
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Ready Time: 1 Hr 5 Min
"I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more."
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Ready Time: 1 Hr 10 Min
"They'll never know it's vegetarian!"
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Ready Time: 35 Min
"These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up."
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Ready Time: 1 Hr 50 Min
"This is a meaty alternative to meat loaf, with vegetables on the side."
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Ready Time: 2 Hrs 50 Min
"Something I threw together today. TVP is available in health food stores (and in more and more supermarkets, these days)."
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