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Tofu And Tempeh Recipes
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Ready Time:
"Sweet and sour vegetables made with all kind of surprising ingredients. Give it a try, it's delicious!"
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Ready Time: 20 Min
"Seitan has a firm, meat-like texture, and can be cooked the same way. It tastes great prepared any way, but I love it most when breaded and seasoned. Can be served with rice and veggies, mashed potatoes, or with a side of pasta."
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Ready Time: 25 Min
"This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative."
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Ready Time: 40 Min
"I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season."
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Ready Time: 15 Min
"A satisfying, tangy sandwich that is a cinch to make."
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Ready Time: 50 Min
"Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal."
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Ready Time: 55 Min
"No one will ever know that these giant pasta shells contain tofu...unless you tell!"
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Ready Time: 10 Min
"A creamy chocolate pudding using tofu."
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Ready Time: 15 Min
"Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar."
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Ready Time: 55 Min
"Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!"
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