Tofu And Tempeh Recipes

Results: 11 - 20 of 58

Search within Results:

Faken (Veggie Bacon) Ready Time: 20 Min "This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice."

Fragrant Millet Pilaf Ready Time: 1 Hr 20 Min "Saffron, orange rind and coriander seed make plain millet plain no more!"

Fried Tempeh in Batter Ready Time: "This recipe makes a very hearty snack or appetizer."

Garlic Pepper Seitan Ready Time: 55 Min "I just love seitan and there's only two other recipes for it on this site!! I thought I better add one of my recipes for others like me who love seitan and can't find any recipes for it. I use a lot of garlic, but it's not overwhelming at all. It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Enjoy!"

Gulyas Leves Ready Time: "This is a vegetarian version of a classic Hungarian soup. For a vegan version, substitute vegan pasta for the noodles. You can choose sweet or hot Hungarian pepper, but we like it hot!"

Honey Mustard Tofu Ready Time: 25 Min "I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu."

Imitation Hamburger Gravy Ready Time: 20 Min "Delicious gravy with TVP. Serve over hot noodles, potatoes or rice."

Jean's Swedish Faux Meatballs Ready Time: 40 Min "This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!"

Malaysian Quinoa (Vegetarian) Ready Time: 30 Min "Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but have no fresh produce in the fridge!"

Meatless Stuffed Peppers Ready Time: 1 Hr 30 Min "This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as delicious as hers."