Thailand Recipes

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California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Chicken Salad With Thai-Flavored Dressing Ready Time: "With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad."

Cindy's Thai Hot and Sour Soup Ready Time: 1 Hr "This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!"

Coconut Rice Salad Ready Time: 2 Hrs 10 Min "An easy Thai influenced summer salad that also tastes great heated up the next day."

Dad's Pad Thai Ready Time: 25 Min "This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe."

Delicious Spicy Tomato Salad Ready Time: 10 Min "If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!"

Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Gkai Kamin Ready Time: "This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare , it is a good recipe for a working woman. Good compliment for papaya salad."

Green Curry Lamb Balls Ready Time: 30 Min "Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make."

Grilled Prawns with a Spicy Peanut-Lime Vinaigrette Ready Time: 1 Hr 24 Min "This Thai-inspired sauce also goes well with chicken, pork, or lamb."